Humble Ingredients.
Carefully Prepared.
​Bold Results.

​The freshest ingredients along with the best herbs and spices come together to make something truly special. A product that not only tastes fantastic, but is also great for you and your gut.

ANCIENT TECHNIQUES. CONTEMPORARY FLAVOURS.

What We Offer

SAUERKRAUT

Cabbage and Salt.
That's how simple
Sauerkraut can be.
We take this beautifully uncomplicated classic, and put our own twist on it. 

KIMCHI

Salty, spicy, aromatic and full of Umami. Our Korean inspired ferment, flavoured with traditional spices, this ferment has a little bit of everything.

HOT SAUCE

Some like it hot. We like it to have some flavour too. Our Hot Sauces are flavour first, friendly to the tongue and positively addictive.

FERMENTED KETCHUP

Made with more than 20 Herbs and Spices, and finished with Live Apple Cider Vinegar and Demerara Sugar. This universal condiment is funky, complex, and cultured.