Sauerkrauts
Traditionally, just cabbage, salt and time. We start with this simple classic and build in fresh layers of flavour and complexity, so every bite feels bright, fresh and easy to eat with almost anything.
Hot Sauce
Some like it hot. We like it full of flavour too. Vinegar free and aged to perfection; our hot sauces are built to be bright, balanced and easy on the palate. Something you’ll want to reach for again and again.
what we offer
Featured Flavors
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Condiments
Naturally fermented Condiments to liven up your plate and palate. From Ketchup to Hot Honey and Spicy Maple Syrup. Crafted with real Ingredients, not shortcuts.
Kimchi
Salty, gently spicy and full of savoury depth. Our Korean‑inspired ferment uses traditional flavours to bring a warm, aromatic kick that works just as well on rice bowls as it does on eggs, noodles or straight from the jar.
“We take the finest produce, prep it with care, and let wild cultures do their work. The result is ferments that are all‑natural, unpasteurized, preservative‑free and full of life. Every jar is healthy, earth‑conscious and, above all, seriously delicious.”
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